Traditional recipes

Australian Tim Tam Cookies Finally Arrive in America

Australian Tim Tam Cookies Finally Arrive in America

Tim Tams, the Australian, fudge-covered chocolate biscuits filled with a creamy center, are finally available in America

Tim Tams have stolen Aussie hearts for years.

Rejoice! Tim Tams, the Australian, fudge-covered chocolate biscuits filled with a creamy center, are finally available in the United States.

These delectable cookies are now available at multiple retail outlets, including Cost Plus World Market and Walmart. stores include Original, Chewy Caramel, and Classic Dark.

As you can imagine, the news has spread fast:

Life just got a little sweeter Tim Tam comes to America and my supermarket actually has them on the release day! #TimTamSlam @TimTam_US pic.twitter.com/yIwXujNlmE

— Meaghan (@StormySeaGlass) January 28, 2017

@TimTam_US WE HAVE TIM TAMS IN AMERICA NOW??? They look so good I want like 20 I've always wanted to try them, now I'm just hungry

— LΔURΔ LΞΚΔS (@SinsOfLauraLynn) January 22, 2017

Praise the cookie gods above, Tim Tams are finally available in America nationwide https://t.co/JzlFKY9vEJ via @Mic

— TimTam_US (@TimTam_US) January 20, 2017


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Tim Tams, the Cookie That Doubles as a Straw, Are Now Available in the U.S.

It’s no coincidence that some of our favorite desserts involve some combination of coffee and chocolate. We’ve sung the praises of the 2-ingredient affogato. We’ve dipped espresso meringues into rich melted chocolate, and smothered chocolate cake with coffee frosting. We’ve even sipped a cappuccino from a chocolate-lined waffle cup. So when we heard news that Tim Tams, the beloved Australian biscuit, have landed in the U.S., we were thrilled.

The treat, which is not to be mistaken for a cookie, consists of a layer of chocolate cream sandwiched between two chocolate biscuits. And for a third hit of chocolate, the entire biscuit is dipped in a decadent chocolate coating. Though there was a soft launch in 2009 to prepare for their U.S. debut, the biscuits are now officially available in all major supermarkets, grocery stores, and mass merchandisers across the U.S—just in time for Australia Day on Jan. 26. Flavors include Original, Classic Dark, Chewy Caramel, and Dark Mint, which is exclusive to the U.S.

For those of you wondering where the coffee comes into play, Tim Tams are perhaps best known for the Tim Tam Slam. Here’s how to do it: First, prepare a cup of coffee (or hot chocolate, which is just as tasty). Then, bite off diagonal corners of the biscuit and dip one end into your drink. Now, sip the drink through the other end, and enjoy! When you&aposre finished, you’ll be left with a coffee-soaked biscuit that’s unexpectedly delicious and totally hits the spot.


Watch the video: Tim Tams: USA v. Australia! Do they taste the same? (November 2021).