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Greek Lamb Burgers with Tzatziki Sauce

Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.Photography Credit:Sabrina ModelleUp your burger game and be the hero of your next barbecue with Greek lamb burgers and homemade tzatziki!I season these lamb burgers with some of Greece’s most-loved flavors – like garlic, dried lemon peel, and oregano – before grilling them up and serving them on toasted buns.
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Traditional recipes

Entertaining Advice for the Unexperienced Host

Inviting over guests for cocktails and dinner instead of going out is often more relaxing and enjoyable for many hosts. However, there are always those who aspire to host a party, but as soon as party date arrives, who would rather crawl under the covers than prepare a three-course meal for eight and stay collected enough to partake in the conversation.
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Traditional recipes

Macaroni and cheese

Servings: 4Cooking time: less than 60 minutes RECIPE PREPARATION Cheese macaroni: Put the macaroni to boil in salted water and boil according to the instructions after packaging. When they are cooked, drain the water and pass through a stream of cold water. Grate the cheese on a large grater and mix with the eggs and then with the macaroni.
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Traditional recipes

Borek with salted cheese

Finely chop the onion, and mix with the cow's cheese and feta, chicly with 2 eggs, and mix well, well until it becomes a homogeneous paste. Melt the butter together with the olive oil. Grease 2 or 3 sheets of pie and place 4 or 5 tablespoons of cheese paste, spread on the whole sheet and roll in a roll.
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Traditional recipes

Scientists Working on Creating Lab-Grown Chicken

The product would consist of meat grown using animal cells, potentially revolutionizing the agriculture and the food productionYou could have your chicken and eat it, too, so to speak.SuperMeat, a Tel-Aviv-based business, wants to revolutionize the entire food industry by rendering poultry slaughter unnecessary.
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